FOODS
a fresh, quick recipe ready in 10 minutes
Recipe by Luisa Orizio Mediterranean couscous is a fresh, quick dish that's rooted durante North African cuisine but with a...
Read more
WINES
Vinoway opens the search for New Talents in Italian Oenology: the future of wine depends on the courage to recognize talent
Applications are now aperto to identify young oenologists and wine technicians capable of interpreting the evolution of Italian wine. Italian wine...
When wine becomes a total destination • Food and Wine Italia
If until some time indicatore, wine tourism almost always meant spending a Saturday afternoon sopra a cellar listening to technical explanations...
DRINKS
Does it really make sense to age spirits at sea? • Food and Wine Italy
The fede of aging a liqueur the seabed might seem like a romantic suggestion, but today it is also a...
Read more
RECIPES
DISCOVER ITALY
CHEFS AND RESTAURANTS
No Content Available
TOP WINERIES
the contemporary vision of Abruzzo excellence
Located halfway between the Maiella massif and the Adriatic Sea, for over twenty years Per Sipio has been translating the...
